A Healthy Tip

Want to know a painless way to make things healthier? Buy some whole grain flour and mix it with your white flour so you have a 50/50 mixture. Than you just use it as you would white flour. I started making pizza dough like this last year, than decided to use it for everything. I have made pumpkin bread, cinnamon bread and at least six or seven different types of cookies and nobody ever noticed a difference. Although, once I made banana bread with 100% whole grain flour and that did taste noticably different (the boys still ate it).